Manual para el gerente del restorante Edward H. Manley

ISBN: 9781256122425

Published: June 9th 2011

Paperback


Description

Manual para el gerente del restorante  by  Edward H. Manley

Manual para el gerente del restorante by Edward H. Manley
June 9th 2011 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | | ISBN: 9781256122425 | 3.75 Mb

This book is an essential reference product for any restaurant manager. It is a step-by-step training guide for new managers and an excellent refresher course for current managers. It outlines the key points of knowledge that a modern food-serviceMoreThis book is an essential reference product for any restaurant manager. It is a step-by-step training guide for new managers and an excellent refresher course for current managers. It outlines the key points of knowledge that a modern food-service manager needs to be successful on the job but will also prepare them for the IFSEA certification tests.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Manual para el gerente del restorante":


metal-diss.pl

©2014-2015 | DMCA | Contact us